Imaging Technologies and Data Processing for Food Engineers

Imaging Technologies and Data Processing for Food Engineers

2/5

最初に出版された: 2016
パブリッシャー: Springer London· Limited
科目: Food·Analysis·Imaging systems

書籍

Nalan Miri Sözer-Levla

Levla

Nalan Miri Sözer

Sözer Akyildirim-Iran ve Bir Hanedan'in Çöküsü

Iran ve Bir Hanedan'in Çöküsü

Sözer Akyildirim

Amanda C. Sozer-DNA Analysis for Missing Person Identification in Mass Fatalities

DNA Analysis for Missing Person Identification in Mass Fatalities

Amanda C. Sozer

Önay Sözer-Sanat

Sanat

Önay Sözer

Nesli Sozer-Imaging Technologies and Data Processing for Food Engineers

Imaging Technologies and Data Processing for Food Engineers

Nesli Sozer

Maya Sozer-Power Vegan Meals

Power Vegan Meals

Maya Sozer

Onay Sozer-Isis'in Dugumu

Isis'in Dugumu

Onay Sozer

Murat Sozer-Darilma Bana

Darilma Bana

Murat Sozer

Hande Sözer-Managing invisibility

Managing invisibility

Hande Sözer

Amanda C. Sozer-DNA Analysis for Missing Person Identification in Mass Fatalities

DNA Analysis for Missing Person Identification in Mass Fatalities

Amanda C. Sozer

M. Alper Sozer-Toplum destekli polislik

Toplum destekli polislik

M. Alper Sozer

Önay Sözer-Felsefenin ABC'si

Felsefenin ABC'si

Önay Sözer

Edin Guclu Sozer Kolektif -Postmodern Pazarlama

Postmodern Pazarlama

Edin Guclu Sozer Kolektif

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Matthew Lorence-Development of Packaging and Products for Use in Microwave Ovens

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Audrey Soula-Manger en ville

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Ina Yalof-Food and the City

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Anne Murcott-Introducing the Sociology of Food and Eating

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Valeria Siniscalchi-Food Values in Europe

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Nagesh Kumar-Regional Cooperation for Sustainable Food Security in South Asia

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Richard Pillsbury-No Foreign Food

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Raymond Grew-Food in Global History

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Shigeru Matsumoto-Consumer Perception of Food Attributes

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Paul Dawson-Did You Just Eat That?

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Paul Berryman-Advances in Food and Beverage Labelling

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Luke Nguyen-Luke Nguyen's Street Food Asia

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Alison Alkon-New Food Activism

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Michel Aliani-Bitterness

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Felipe Richter Reis-New Perspectives on Food Blanching

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Felipe Richter Reis

Rob R. Dunn-Never Out of Season

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Murlidhar Meghwal-Developing Technologies in Food Science

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Mike Boland-Food Structures, Digestion and Health

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Robin Nixon Pompa-Allergy-Free Kids

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Mohammad Javanshiry-Theory of Density

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Didier Montet-Food Traceability and Authenticity

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Robert W. Field-Engineering Aspects of Membrane Separation and Application in Food Processing

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Nadia C. S. Lambek-Rethinking Food Systems

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Charmaine O'Brien-Colonial Kitchen

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Jorge Carlos Ruiz Ruiz-New Polymers for Encapsulation of Nutraceutical Compounds

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Gary Ades-Food Safety

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Ronda L. Brulotte-Edible Identities

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Yong-Jin Cho-Emerging Technologies for Food Quality and Food Safety Evaluation

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Özlem Baris-Safety of Food Additives

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Fiona Ross-Dining with the famous and infamous

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Lisa Hanawalt-Hot dog taste test

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Lisa Hanawalt

David Barling-Advances in Food Security and Sustainability

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David Barling

Rositsa T. Ilieva-Urban Food Planning

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Umma Habiba-Food Security and Risk Reduction in Bangladesh

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Marcia F. Brown-Well read, well fed

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Cheryl J. Baldwin-10 Principles of Food Industry Sustainability

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Paul Rockett-A history of Britain in 12 bites of food

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Anna Wypych-Databook of Preservatives

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Johan Fischer-Islam, Standards, and Technoscience

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Gabriella Caruso-Microbial Toxins and Related Contamination in the Food Industry

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Bonnie Carole-Kickin' It

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Ruchi Gupta-Childhood Food Allergy

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Lew Olson-Raw and natural nutrition for dogs

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Lew Olson

Jerome Mendoza-Native Americans

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Alvin A. Gajadhar-Foodborne Parasites in the Food Supply Web

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Alvin A. Gajadhar

Alexandra W. Logue-Psychology of Eating and Drinking

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Rosalia Cavalieri-E l'uomo inventò i sapori

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Y. H. Hui-Plant Sanitation for Food Processing and Food Service, Second Edition

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Paul McMahon-Feeding Frenzy

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Ken Haedrich-Old Farmer's Almanac Comfort Food and Cooking Fresh Bookazine

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Paul Freedman-Food in Time and Place

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Prabir K. Sarkar-Handbook of Indigenous Foods Involving Alkaline Fermentation

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Karen K. Will-Comfort food cookbook

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Geoffrey Lawrence-Food Security, Nutrition and Sustainability

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